职责相符度：5分
(高) /2人反馈·Cuts various meats and vegetables as per established specification.
根据不同的要求，切配各种肉类和蔬菜。
·Cooks foodstuff in quantities according to menu and number of persons to be served.
根据菜单和客人的数量来烹制食品。
·Collects supplies from stores and keeps records and accounts.
从仓库领取原料并保存好记录。
·Organises the storage of dry goods and vegetables.
组织干货及蔬菜的储存。
·Prepares food that is consistent in quality, and reflects the style of the outlet concept.
一贯向客人提供高品质并展现餐厅理念的食物。
·Strictly adheres to the food apportionment policy to control costs.
严格执行食品分摊政策以控制成本。
·Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。
·Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
·Maintains the cleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。
·Reports any malfunction or breakdown of food production machine in a timely manner.
及时报告任何食品加工设备的故障。
补充说明：
－具备良好的服务意识及团队合作精神；
－能承受一定的工作压力；
－熟悉面点的操作程序;
－具有四、五星级酒店相关工作经验。
解放碑 （重庆市渝中区邹容路68号从大都会车库入口进入人…） 查看地图
重庆东广大都会酒店有限公司大都会凯悦酒店
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